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Dim Sum


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Favourite Oriental Cuisine Menu

Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates.


Dim sum is also well known for the unique way it is sometimes served in some restaurants, where fully cooked and ready-to-serve dim sum dishes would be pushed around on steam carts by servers who go around the restaurant offering the dishes to customers and marking orders on a card on each customer's table.

source : en.wikipedia.org/wiki/Dim_sum

DimSum Menu

Bubur Ayam (S) Bubur Phitan (S) Hakau (S)
Hongsit Kau (S) Hisit Kau (S) Pangsit Goreng (S)
Onde Tausa / Pandan (S) Lumpia Shanghai (S) Kaki Ayam (S)
Siomay Ayam (S) Udang Si Api-Api (S) Bapao Keju (S) New
Bapao Pandan (S) New Bapao Pasir Mas (S) New Tausa Pau (S)
Pangsit Goreng Kristal (S) New Pangsit Udang Salad (M) New Pangsit Kucai (M) New
Mantao Nayumas (S) New Bola Kumis Naga (S) New Kwotie (S)
Lumpia Durian (M) New Chang Fen (M) Bakut Ayam (M)
Ayam Rebus (P) Ubur-Ubur (P) Lumpia Udang (P)

| S:Small | M:Medium | P:Panggang |

Open Daily 7 am - 12 pm
Open Sunday 6 am - 14 pm

DimSum Menu Gallery



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Last Updated : Feb 2012